The overflow that does not make it to winosapien. . .

Thursday, December 11, 2008

Sayers Food

224 Carr Place, Leederville, Perth.
A delicious and fashionable place to have breakfast. A side order of Wagyu beef rashers (pictured on the left of the plate) is a must try.

Wednesday, December 10, 2008

Fruit salad from Cantina

Cantina, Mt Lawley, Perth, Australia.
A surprisingly good plate of fruit salad.

Tuesday, December 2, 2008

Chassagne Montrachet 2005

The more conventional image. . .

Back to the tasting note and wino sapien.

Sunday, August 24, 2008

Salt cured duck breast

Coat the duck breasts in salt, cover and refrigerate for 24 hours. . .

Saturday, August 9, 2008

Antonio's continental - mixed meat roll

Situated in the heart of Mount Lawley, these rolls from Antonio's are a guilty, salt and preservative laden, pleasure, and only $A4.

Saturday, May 31, 2008

Perth's best value seafood platter?

$A45 for two @ the Swan Yacht club, Preston Point, East Fremantle.

Wednesday, April 9, 2008

Lincoln St Cafe - Lavash

Lavash filled with mushroom, egg, spinach and feta (with a side order of bacon). I think the Lavash was $14.50.

Saturday, March 29, 2008

Lemon and pepper squid

Zamia Cafe's (Kings Park) 'signature' dish. Approx $A20. Quite tasty, in small doses, I'd suggest sharing, rather than having a whole plate by itself.

Time to get it right?

What does it mean when a paper can't even get the names of it's own reporters right?

Monday, March 24, 2008

Liquid gold?

1998 Leeuwin Art Series on a lazy Monday afternoon.

Thursday, January 24, 2008

Pan frying salmon

In this particular recipe the salmon is left to marinate in fish sauce. It is then dried (in air, for up to a day) prior to cooking. The drying process is the key thing in obtaining a crisp skin that does not stick to the pan.