The overflow that does not make it to winosapien. . .

Wednesday, December 23, 2009

Brekkie pizza

$A12 from The Greenhouse, 100 St Georges Tce. Rustic. I wonder if the dough could have done with more time?

Thursday, December 17, 2009

Xiao long bao (Shanghai soup dumplings)

From Din Tai Fung. Supposedly the secret is to use aspic or agar so the broth is solid when the dumplings are made and liquid when steamed.

Wednesday, December 16, 2009

Hoddles Creek 1er Yarra Valley Pinot noir 2008 - image

Late afternoon and the smell of BBQ chicken wings permeates the air. . .