tag:blogger.com,1999:blog-50400493339319319872024-02-21T00:30:51.281-08:00winecrashtestThe overflow that does not make it to winosapien. . .Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-5040049333931931987.post-65279734199241587152011-01-23T15:29:00.001-08:002011-01-23T15:32:15.596-08:00Must Charcuterie plate<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsElSHRUEtqxJ7IQLJtgHYq-wAbbqKoCGHvlWVqM80njwnZMdtrcVYvgUdIvVh1WR8lYt3PtSBRxifohx7KyinbGsutAJtK0SwHCqHlS8r8mCzAvk15VmoEbE0Yvcou7K4_UmW7UjW133L/s1600/DSC01461.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsElSHRUEtqxJ7IQLJtgHYq-wAbbqKoCGHvlWVqM80njwnZMdtrcVYvgUdIvVh1WR8lYt3PtSBRxifohx7KyinbGsutAJtK0SwHCqHlS8r8mCzAvk15VmoEbE0Yvcou7K4_UmW7UjW133L/s200/DSC01461.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5565528102952566386" /></a>Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-90240051642363302842011-01-23T15:19:00.001-08:002011-01-23T15:23:16.227-08:00Wino's Margaret River #2<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMps-1LF7wFGxAqnU69CFytxDaMyzDYS_G738YmD8HPBg-VdsMtEen4NHVXw2o9BwyjbVKLsZKBf8pfKg5G_f9z9bbzEfCF4mDBJ1wZ8tsZtYbCJHwAyD254xDsSkw8sSDl1d9bxVKV79E/s1600/DSC01400.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMps-1LF7wFGxAqnU69CFytxDaMyzDYS_G738YmD8HPBg-VdsMtEen4NHVXw2o9BwyjbVKLsZKBf8pfKg5G_f9z9bbzEfCF4mDBJ1wZ8tsZtYbCJHwAyD254xDsSkw8sSDl1d9bxVKV79E/s200/DSC01400.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5565525596051434482" /></a>Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-15826068699020356702011-01-23T15:15:00.000-08:002011-01-23T15:18:56.796-08:00Wino's Margaret River #1<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzCUCmwHNsUPoaM7ihu9mzP9tOPwqe9l9KcsBZz5D0anVcPZrJ7oNfiJQ33s5GlDHyAgu37_VRIvv0ZZqqF3xnYdkGMcqeOUyk5pHvDRjTJkjtXKWXqlu4HbgQIDzUh5HLryQg2vZs5fX/s1600/DSC01395.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzCUCmwHNsUPoaM7ihu9mzP9tOPwqe9l9KcsBZz5D0anVcPZrJ7oNfiJQ33s5GlDHyAgu37_VRIvv0ZZqqF3xnYdkGMcqeOUyk5pHvDRjTJkjtXKWXqlu4HbgQIDzUh5HLryQg2vZs5fX/s200/DSC01395.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5565524625923785970" /></a>Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-31921655213598426242010-11-13T18:30:00.000-08:002010-11-13T18:38:07.521-08:00A free interlude<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxjsUowYWkeIQPLnAgxpF-aRr3-02jPDrg-AT99d1q2laGC940EdJUu8P5i6XNIsQrmz2Gww9ruzORghNalK9O18tL_0uwacp3k6B3eU5vIfEW1WneUdGX0GD4OBum2Hezmb3fd3EiwLs/s1600/DSC00615.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxjsUowYWkeIQPLnAgxpF-aRr3-02jPDrg-AT99d1q2laGC940EdJUu8P5i6XNIsQrmz2Gww9ruzORghNalK9O18tL_0uwacp3k6B3eU5vIfEW1WneUdGX0GD4OBum2Hezmb3fd3EiwLs/s200/DSC00615.JPG" alt="" id="BLOGGER_PHOTO_ID_5539227898502792594" border="0" /></a>One of the lovely things about Jackson's is the small and unannounced arrivals. These wonderful burgers, served just before the main meat course, being a prime example.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-66952709475154823912010-09-16T07:05:00.001-07:002010-09-16T07:07:35.758-07:00Stylidium<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5dwn4wqUPQmLfIB0PDbzGVaMPntMLAzH7OGa0ODHVkBgaxAacegXXGUQHLnihFpgroSerwj8MDrk06XfziYQsCe0OjYFTCL8ivr9rswIj3ELX9GLcfl9N1YF2HrkIAZjN_GqdTK4hO5VW/s1600/IMG_2932.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5dwn4wqUPQmLfIB0PDbzGVaMPntMLAzH7OGa0ODHVkBgaxAacegXXGUQHLnihFpgroSerwj8MDrk06XfziYQsCe0OjYFTCL8ivr9rswIj3ELX9GLcfl9N1YF2HrkIAZjN_GqdTK4hO5VW/s200/IMG_2932.JPG" alt="" id="BLOGGER_PHOTO_ID_5517512600252793010" border="0" /></a>Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-21983471500880731372010-07-17T20:33:00.000-07:002010-07-17T20:35:16.856-07:00The Great Mellie<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjALQ5-emPF7MyUxbkaUbRX1hqxH3eS7DkJ6xXDbOsIeKIYdc2wPDwhLDmtsiPg_gZ3EB7suFMQOdrM1M__DVmAG9TmOA-cfltSelrxb-UZJLbP2_GgSkdF8hXzAPAW8lWBIwqpmTvZACiG/s1600/IMG_2622.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjALQ5-emPF7MyUxbkaUbRX1hqxH3eS7DkJ6xXDbOsIeKIYdc2wPDwhLDmtsiPg_gZ3EB7suFMQOdrM1M__DVmAG9TmOA-cfltSelrxb-UZJLbP2_GgSkdF8hXzAPAW8lWBIwqpmTvZACiG/s200/IMG_2622.JPG" alt="" id="BLOGGER_PHOTO_ID_5495084669639671954" border="0" /></a>37 High St, FremantleEdwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-75665224581594533012009-12-23T21:08:00.000-08:002009-12-23T21:11:42.327-08:00Brekkie pizza<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEqLzNP3cgBgtf2mVFHPCKqRB_8KOzwcbxKnRUYoY-IJrrJ1n_MMzUtNGK0dd1sXdofF2RguqY1sorgu-VM9S2taADmYWQomAYUAzdxVnKjLCgO7thaDypN_QA7JsXVOGzCpsYi_k7ew4/s1600-h/IMG_1135.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEqLzNP3cgBgtf2mVFHPCKqRB_8KOzwcbxKnRUYoY-IJrrJ1n_MMzUtNGK0dd1sXdofF2RguqY1sorgu-VM9S2taADmYWQomAYUAzdxVnKjLCgO7thaDypN_QA7JsXVOGzCpsYi_k7ew4/s200/IMG_1135.JPG" alt="" id="BLOGGER_PHOTO_ID_5418665821578684050" border="0" /></a>$A12 from The Greenhouse, 100 St Georges Tce. Rustic. I wonder if the dough could have done with more time?Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-8813509195422565082009-12-17T07:18:00.000-08:002009-12-17T07:22:49.479-08:00Xiao long bao (Shanghai soup dumplings)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KCUvGEdMajSmgj4_-jsRMP_4goWranNa8d5uIlUGHpgYEJRCy5S70EI_jgs9gG9vTYOPnLNIahQ_hPqRhRkuE3qUlqtMugoznxnyvRZd3grRtg9RCxtqOrptcfNhZzFsy44CpWntplqO/s1600-h/IMG_0771.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KCUvGEdMajSmgj4_-jsRMP_4goWranNa8d5uIlUGHpgYEJRCy5S70EI_jgs9gG9vTYOPnLNIahQ_hPqRhRkuE3qUlqtMugoznxnyvRZd3grRtg9RCxtqOrptcfNhZzFsy44CpWntplqO/s200/IMG_0771.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5416225803904580178" /></a>From Din Tai Fung. Supposedly the secret is to use aspic or agar so the broth is solid when the dumplings are made and liquid when steamed.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-48043406267094358062009-12-16T05:16:00.000-08:002009-12-16T05:20:25.898-08:00Hoddles Creek 1er Yarra Valley Pinot noir 2008 - image<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLVcSjbMWSk5O1opI0KqQYdTpRWWkVRYZv9xUFOd2JP1Tlljr9nTCo7KDnX68P8etrSzYqoixKpZjpXJoQWFO-L6mskwhVHQonReXv4dsbozE9Xgq16qeMb6sj8b_l1j0UXN9XoVmf2nA/s1600-h/IMG_1074.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 140px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLVcSjbMWSk5O1opI0KqQYdTpRWWkVRYZv9xUFOd2JP1Tlljr9nTCo7KDnX68P8etrSzYqoixKpZjpXJoQWFO-L6mskwhVHQonReXv4dsbozE9Xgq16qeMb6sj8b_l1j0UXN9XoVmf2nA/s200/IMG_1074.JPG" alt="" id="BLOGGER_PHOTO_ID_5415822552953912146" border="0" /></a>Late afternoon and the smell of BBQ chicken wings permeates the air. . .Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-47693414877171205952009-10-13T06:08:00.000-07:002009-10-13T06:11:56.220-07:00Tom yam soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-btc8157z29tpG8wQgG5OKQt4OTEBfJMGzV0R_wyUgVsBOr-Gwbvsy2vFyrjzWAUfWXMR4s60pXcYrU9GibmuGwlm2UqaStTmAdjVQsfxkavbIf3yYCmBXmpla5eCCy0IA6QykMzTOtY/s1600-h/IMG_0427.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-btc8157z29tpG8wQgG5OKQt4OTEBfJMGzV0R_wyUgVsBOr-Gwbvsy2vFyrjzWAUfWXMR4s60pXcYrU9GibmuGwlm2UqaStTmAdjVQsfxkavbIf3yYCmBXmpla5eCCy0IA6QykMzTOtY/s200/IMG_0427.JPG" alt="" id="BLOGGER_PHOTO_ID_5392071488108635698" border="0" /></a>My slightly unbalanced version of a classic. Too much lime juice and not enough fish sauce or chilli. . .Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com2tag:blogger.com,1999:blog-5040049333931931987.post-68942992935960113532009-09-01T07:20:00.000-07:002009-09-01T07:24:09.625-07:00Calzone<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6DBjE6OW2iQ_UKC3NTROHdZFGe3Z05iYb9G4z6hV5g3ATPlzz6YdaUdAwglBOV3GJz9ERIO1xj7bbPE-GcLx3HP9WSr9S1IsfthcHZwZvPoW7XGgb4VpiUw4lHyxE1bau-MxtGMWWYwQ/s1600-h/IMG_0239.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6DBjE6OW2iQ_UKC3NTROHdZFGe3Z05iYb9G4z6hV5g3ATPlzz6YdaUdAwglBOV3GJz9ERIO1xj7bbPE-GcLx3HP9WSr9S1IsfthcHZwZvPoW7XGgb4VpiUw4lHyxE1bau-MxtGMWWYwQ/s200/IMG_0239.JPG" alt="" id="BLOGGER_PHOTO_ID_5376504401791645634" border="0" /></a>Duck ragu calzone. Cover half the pizza with the ragu, top with grated Parmesan and a ball of Bocconcini which has been broken up. Construct and seal, bake in hot oven (200 degrees C) for around 10 minutes.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com2tag:blogger.com,1999:blog-5040049333931931987.post-16879850360266058002009-09-01T07:14:00.000-07:002009-09-01T07:20:29.424-07:00Nasi Lemak<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyNbSWYpymadIQU7NISDm_DCIvS9goL0HHYdXVdHPXXiuw_xS35bD6FZxM-P118Q6y6ROuroZ_jmXVJiV0GLq1YOQBwJNFNd_4FeaLaH0_wK82hWlTxLbZPi1UOvU82VIDTMwUUumjWI5/s1600-h/IMG_0220.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyNbSWYpymadIQU7NISDm_DCIvS9goL0HHYdXVdHPXXiuw_xS35bD6FZxM-P118Q6y6ROuroZ_jmXVJiV0GLq1YOQBwJNFNd_4FeaLaH0_wK82hWlTxLbZPi1UOvU82VIDTMwUUumjWI5/s200/IMG_0220.JPG" alt="" id="BLOGGER_PHOTO_ID_5376502842642860594" border="0" /></a>Wandering around Vic Park today and developed a sudden craving for Nasi Lemak. This from Makan Makan. I think it cost $7.90. Where is the love?Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-73552080729175218062009-05-27T22:56:00.000-07:002009-05-27T23:01:00.065-07:00Steak and kidney pie @ PMH<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUSHpO5kSRRX5KUgOIdaEEe0jblK2y09DpwMcI574Iy_9KkLLERUWJQNPkFzYpfjWf3tEgsyZufbBmisE1aikJMl0WTDF8Gcvn0oE_pbyFFcCUi7_ZcEMv_918scc6dciuuy8s0lCtPT9E/s1600-h/IMG_8635.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUSHpO5kSRRX5KUgOIdaEEe0jblK2y09DpwMcI574Iy_9KkLLERUWJQNPkFzYpfjWf3tEgsyZufbBmisE1aikJMl0WTDF8Gcvn0oE_pbyFFcCUi7_ZcEMv_918scc6dciuuy8s0lCtPT9E/s200/IMG_8635.JPG" alt="" id="BLOGGER_PHOTO_ID_5340750800897138690" border="0" /></a>When you are hungry, you can eat almost anything. . . This steak, mushroom and kidney pie was actually quite enjoyable. $A5.80 from the Princess Margaret Hospital cafeteria.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-39522965211056654192009-05-10T01:44:00.000-07:002009-05-10T01:46:47.071-07:00Tomato and strawberry soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1M9Wi3X__1f41mQYmK51bJwmcDbJSpjjUc7jBhAoyShVYfyT7h1AYMXUlkkw8no0BJ1-PO5QGKrMcaeEugbzIdxS9v2PpQ2buVZVjATPBsJji4G4WqMBcNqU5P4CKhe2GIJ5tCPpYxIV6/s1600-h/IMG_8544.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1M9Wi3X__1f41mQYmK51bJwmcDbJSpjjUc7jBhAoyShVYfyT7h1AYMXUlkkw8no0BJ1-PO5QGKrMcaeEugbzIdxS9v2PpQ2buVZVjATPBsJji4G4WqMBcNqU5P4CKhe2GIJ5tCPpYxIV6/s200/IMG_8544.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5334113944926611362" /></a>Dessert at HaloEdwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-81978779021830828682009-05-10T01:41:00.000-07:002009-05-10T01:43:55.518-07:00Poached marron, beetroot, horseradish and apple salsa, green onions<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwZXOVFuzbnHzNOO_CloaogKCozZ7qCx1PqPPmu1hoza2yc36EDs_d3ol0LiCOnM1aN170UHNXTz6A5Vmbn7LYZku777RrRJu4OCHDy6dvWmyEk06it20Vk8vOPe2shGu-7CkmwkwhDN0_/s1600-h/IMG_8541.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 161px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwZXOVFuzbnHzNOO_CloaogKCozZ7qCx1PqPPmu1hoza2yc36EDs_d3ol0LiCOnM1aN170UHNXTz6A5Vmbn7LYZku777RrRJu4OCHDy6dvWmyEk06it20Vk8vOPe2shGu-7CkmwkwhDN0_/s200/IMG_8541.JPG" alt="" id="BLOGGER_PHOTO_ID_5334113243764868306" border="0" /></a>My mothers day entree at <a href="http://www.halorestaurant.com.au/">Halo</a>.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-48179684119755743052009-04-01T22:39:00.001-07:002009-04-01T22:42:05.509-07:00Lunch at the Flying Taco<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghDuNG8QKVHmSfMuLMOEMCe8-yytA0i8JMKcNhGC48kbbPQEdhXFGvuVct_uwVAE1Y4EBToJXUyBRbHNsOkOlaRbNUalHVeuKD6hyphenhyphenYtkzReNACye-8GYRFu8gPpIAMifipGxTgDLTdOqJO/s1600-h/IMG_8237.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghDuNG8QKVHmSfMuLMOEMCe8-yytA0i8JMKcNhGC48kbbPQEdhXFGvuVct_uwVAE1Y4EBToJXUyBRbHNsOkOlaRbNUalHVeuKD6hyphenhyphenYtkzReNACye-8GYRFu8gPpIAMifipGxTgDLTdOqJO/s200/IMG_8237.JPG" alt="" id="BLOGGER_PHOTO_ID_5319964932924004754" border="0" /></a>A pork shoulder taco (Carnitas - Pork shoulder stewed then fried, with grilled fresh pineapple) for $9 @ the <a href="http://www.flyingtaco.com.au/">Flying Taco</a>, 40 Angove St, North PerthEdwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-38805132616738989932009-03-19T05:45:00.001-07:002009-03-19T05:50:12.854-07:00Wonton soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilndbGZpqBuft0wMWgmLDkxWv-a9F5lNRWzqgwX4SfTCtQVxRx-2PvQg7qCMmsfx1zBysbpxwNemkbaEfoCrLAFwEhQlYehskgN5Ey-6qJZ_yuV8QIS4oOLI2wmkmJdrrVF2GsgiB-_h0Y/s1600-h/IMG_8169.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 158px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilndbGZpqBuft0wMWgmLDkxWv-a9F5lNRWzqgwX4SfTCtQVxRx-2PvQg7qCMmsfx1zBysbpxwNemkbaEfoCrLAFwEhQlYehskgN5Ey-6qJZ_yuV8QIS4oOLI2wmkmJdrrVF2GsgiB-_h0Y/s200/IMG_8169.JPG" alt="" id="BLOGGER_PHOTO_ID_5314879818933296418" border="0" /></a>Home made won ton. . .Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-56596491717288755952009-02-12T03:48:00.000-08:002009-02-12T03:52:48.879-08:00Jessie's Curry Kitchen and Cafe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNEEwuoU3fjBkQyWLoV0wEHN9TUHPSAI3R_dxYtiMcq2ceOlTxjb7zT-RoB42FueXeMhCHf7Akv-Cof1dmNe9HtRT9i9lZsHIMKMdIU1KAD8P4Klbx9YLe_uN_8axseGbRi7eBJDTIlFWt/s1600-h/IMG_7965.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 157px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNEEwuoU3fjBkQyWLoV0wEHN9TUHPSAI3R_dxYtiMcq2ceOlTxjb7zT-RoB42FueXeMhCHf7Akv-Cof1dmNe9HtRT9i9lZsHIMKMdIU1KAD8P4Klbx9YLe_uN_8axseGbRi7eBJDTIlFWt/s200/IMG_7965.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5301877414142263554" /></a>There is much to like about this modest, simple and friendly cafe located at 869 Beaufort Street, Inglewood. I had a large lunch special (2 meat curries, 2 vegetable curries and a dhal with rice) which cost $12.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-66408449447398114822009-02-04T21:38:00.001-08:002009-02-04T21:39:58.280-08:00Lunch at Cantina<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Y-GulHvUbFCGK65MSGNMyWdqTlRU-i9hYZbdxf9jd6ltVWkFTMb4pT45EVgoGxb-MZf3HpDLVHoudubaezadrAPner6ywmNn6eZjKj1K39Uw89sy8zHg2j5LzBuUCczsYRYGM4eIvcV9/s1600-h/IMG_7924.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Y-GulHvUbFCGK65MSGNMyWdqTlRU-i9hYZbdxf9jd6ltVWkFTMb4pT45EVgoGxb-MZf3HpDLVHoudubaezadrAPner6ywmNn6eZjKj1K39Uw89sy8zHg2j5LzBuUCczsYRYGM4eIvcV9/s200/IMG_7924.JPG" alt="" id="BLOGGER_PHOTO_ID_5299183835250859058" border="0" /></a>Skirt steak salad with pesto, beetroot, kipfer potatoes and watercress. ($20)Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-36309106200785310662008-12-11T18:36:00.000-08:002008-12-11T18:36:00.649-08:00Sayers Food<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXAKgCnbMPxSvQm4xH0vPu6K-zq2DDXyFOkFJXn3rs_BMlLIUHh09YnWEqJRfXP_ybEdTTXzl3CKd6hjxm3SLwoAPqCekBxjp5dem0t7e5aCCv6K4HJeOJ1gsKsALz043ni7XZyLm3vcZY/s1600-h/IMG_7486.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 146px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXAKgCnbMPxSvQm4xH0vPu6K-zq2DDXyFOkFJXn3rs_BMlLIUHh09YnWEqJRfXP_ybEdTTXzl3CKd6hjxm3SLwoAPqCekBxjp5dem0t7e5aCCv6K4HJeOJ1gsKsALz043ni7XZyLm3vcZY/s200/IMG_7486.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5278356723030407570" /></a>224 Carr Place, Leederville, Perth.<br />A delicious and fashionable place to have breakfast. A side order of Wagyu beef rashers (pictured on the left of the plate) is a must try.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-15438504628643777112008-12-10T18:32:00.001-08:002008-12-10T18:35:17.137-08:00Fruit salad from Cantina<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNezTfmQoD8ymTqS79XTdhNpAr6iWRyw2jhTYS0U1sUuy0NJprPlYLCidm5oeEI6eN-s98kOnb8YRrhYK5bJ7u1GOOl9aLMeXQ8HeGlMWTq-sVKhcoJiagSlE29vTBksGqP0N7n6A2d2W/s1600-h/IMG_7528.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNezTfmQoD8ymTqS79XTdhNpAr6iWRyw2jhTYS0U1sUuy0NJprPlYLCidm5oeEI6eN-s98kOnb8YRrhYK5bJ7u1GOOl9aLMeXQ8HeGlMWTq-sVKhcoJiagSlE29vTBksGqP0N7n6A2d2W/s200/IMG_7528.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5278355315224274786" /></a>Cantina, Mt Lawley, Perth, Australia. <br />A surprisingly good plate of fruit salad.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-47168706274788030032008-12-02T04:54:00.001-08:002008-12-02T05:09:01.962-08:00Chassagne Montrachet 2005<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8i6VvRhjs58HuI1iTKJEb6perkbhoqc0qcJJnla4fGfp2UbBxYHtw3rdJyACv460VRAjyFCiYj6Q8Ts23W6xH8xdpFbN3iU577PchdoDftI-4ZeCaFQWEPGDpcXO5fFrlFtiMN6B7ir3/s1600-h/IMG_7476.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 142px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8i6VvRhjs58HuI1iTKJEb6perkbhoqc0qcJJnla4fGfp2UbBxYHtw3rdJyACv460VRAjyFCiYj6Q8Ts23W6xH8xdpFbN3iU577PchdoDftI-4ZeCaFQWEPGDpcXO5fFrlFtiMN6B7ir3/s200/IMG_7476.JPG" alt="" id="BLOGGER_PHOTO_ID_5275176112720627042" border="0" /></a>The more conventional image. . .<br /><br />Back to the <a href="http://wino-sapien.blogspot.com/2008/12/maison-louis-latour-chassagne.html">tasting note and wino sapien</a>.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-63751208346500624812008-08-24T20:18:00.001-07:002008-08-24T20:21:48.218-07:00Salt cured duck breast<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6Fyd1D0IUK97Yv7vV-Rn239pCDKSQd41DoLnOmCJjAYpYwWINpx0ydzHMqUNvaVClAXWYaJiEhFEQlI30H2vi5_PXTB0zIWL10cVlBUnKolBPLktqYk1Kb3QPdbbOOZ8g29cEXmnsRPR/s1600-h/IMG_6615.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6Fyd1D0IUK97Yv7vV-Rn239pCDKSQd41DoLnOmCJjAYpYwWINpx0ydzHMqUNvaVClAXWYaJiEhFEQlI30H2vi5_PXTB0zIWL10cVlBUnKolBPLktqYk1Kb3QPdbbOOZ8g29cEXmnsRPR/s200/IMG_6615.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5238290062863176018" /></a><span style="font-style:italic;">Coat the duck breasts in salt, cover and refrigerate for 24 hours. . .</span>Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-3487355241835172752008-08-09T07:01:00.001-07:002008-08-09T07:05:06.840-07:00Antonio's continental - mixed meat roll<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqoG3J3OySqSNzQr2xBTZrV_wcSqRXv8lUg-sJ4HKoNlQ2dN5dFsinCy_h01CkaOl62SsPmdbYrQdONXUNXWBI7JUNOx6zjIeBJ54228QbzlUtX7jCWyErGvAxwQSAWjnETWb2O7B7X5hp/s1600-h/IMG_6525.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqoG3J3OySqSNzQr2xBTZrV_wcSqRXv8lUg-sJ4HKoNlQ2dN5dFsinCy_h01CkaOl62SsPmdbYrQdONXUNXWBI7JUNOx6zjIeBJ54228QbzlUtX7jCWyErGvAxwQSAWjnETWb2O7B7X5hp/s200/IMG_6525.JPG" alt="" id="BLOGGER_PHOTO_ID_5232518490377869266" border="0" /></a>Situated in the heart of Mount Lawley, these rolls from Antonio's are a guilty, salt and preservative laden, pleasure, and only $A4.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0tag:blogger.com,1999:blog-5040049333931931987.post-89242348652409960202008-05-31T23:19:00.000-07:002008-05-31T23:23:44.732-07:00Perth's best value seafood platter?<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAFo3zB4nTiLWThpIwhRp0KPyXPWQ_C4xn1gdunGNhYWzCuIdWtYQWZiOAW3Ov4QqnAdHRUmH8d5GEBnvdgMuLyoMlREQDVfeaHV4KvaySoijnRDn9FuZu5f4IaaB-g9Kv3s-_eDZnE_Jy/s1600-h/IMG_6026.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAFo3zB4nTiLWThpIwhRp0KPyXPWQ_C4xn1gdunGNhYWzCuIdWtYQWZiOAW3Ov4QqnAdHRUmH8d5GEBnvdgMuLyoMlREQDVfeaHV4KvaySoijnRDn9FuZu5f4IaaB-g9Kv3s-_eDZnE_Jy/s200/IMG_6026.JPG" alt="" id="BLOGGER_PHOTO_ID_5206794478175072850" border="0" /></a>$A45 for two @ the Swan Yacht club, Preston Point, East Fremantle.Edwardhttp://www.blogger.com/profile/16020445581810054798noreply@blogger.com0