Fish ball noodle soup

Cheung Chau, Hong Kong.
A hot bowl of noodles with sliced fish cake and fish balls, topped with a sprinkle of Tianjin preserved vegetables. Ready within minutes of ordering.

Tianjin preserved vegetables

I think this cost less than $A2 (double that, if you count the cost of the bottle I accidently dropped on the floor), from Chinatown in Northbridge. I bought it from shop 88, which is near Viet Hoa, though on the opposite side of the road. It smells strange - cooked cabbage, malt and something vaguely fermented, and looks like cadaver flesh. . .