Duck ragu calzone. Cover half the pizza with the ragu, top with grated Parmesan and a ball of Bocconcini which has been broken up. Construct and seal, bake in hot oven (200 degrees C) for around 10 minutes.
Showing posts with label duck. Show all posts
Showing posts with label duck. Show all posts
Tuesday, September 1, 2009
Calzone
Duck ragu calzone. Cover half the pizza with the ragu, top with grated Parmesan and a ball of Bocconcini which has been broken up. Construct and seal, bake in hot oven (200 degrees C) for around 10 minutes.
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