The overflow that does not make it to winosapien. . .

Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Wednesday, December 23, 2009

Brekkie pizza

$A12 from The Greenhouse, 100 St Georges Tce. Rustic. I wonder if the dough could have done with more time?

Tuesday, September 1, 2009

Calzone

Duck ragu calzone. Cover half the pizza with the ragu, top with grated Parmesan and a ball of Bocconcini which has been broken up. Construct and seal, bake in hot oven (200 degrees C) for around 10 minutes.