Duck ragu calzone. Cover half the pizza with the ragu, top with grated Parmesan and a ball of Bocconcini which has been broken up. Construct and seal, bake in hot oven (200 degrees C) for around 10 minutes.
Tuesday, September 1, 2009
Calzone
Duck ragu calzone. Cover half the pizza with the ragu, top with grated Parmesan and a ball of Bocconcini which has been broken up. Construct and seal, bake in hot oven (200 degrees C) for around 10 minutes.
Nasi Lemak
Wandering around Vic Park today and developed a sudden craving for Nasi Lemak. This from Makan Makan. I think it cost $7.90. Where is the love?
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